I started out with the seasonal mimosas (1/2 orange juice and 1/2 cranberry) and for starters I ordered the avocado toast- the best avocado toast you will ever have on warm focaccia bread and specially recommended by my server. I love being adventurous when it comes to pleasing my palate so I was definitely down to try another seasonal dish, the Denver skillet. One word- superb! I told myself that this time I was going to try the pancakes, and not just any pancakes but the “Buckwheat and Cornmeal Pancakes”! The best decision I could’ve made because they may have been some of the best pancakes I’ve ever had! So lets cut straight to the chase and go straight to the menu and my very own photographic evidence as proof of all the goodness I just described shall we?
Special thanks to the owners Ron and Rebecca for hosting me and making sure I had an amazing brunch experience!